Cherry Cherry

Summer is here and so are refreshing gin cocktails! Cherry and lime yuzu make for a wonderful zingy combination. Paired with a white pine gin that I’m obsessed with at the moment- this is a certified patio pounder.

Ingredients

1 oz Key Lime Juice

1 oz Simple Syrup

1 oz Tart Cherry Juice

1/2 oz Campari

2 oz Forij Gin

Fever Tree Lime Yuzu Soda

Method

Combine ingredients except for soda in a shaker and top with ice. Shake for 15 seconds and strain into a chilled collins glass filled with ice. Top with soda and garnish with a dried lime wheel. Enjoy!