Diamond of the First Water

Difficulty Level: Advanced

Ingredients

• 2 oz Empress Gin

• .75 oz Lime Juice

• 1 Egg White

• 3 Sage Leaves

• 1 oz Simple Syrup

Method

1. Combine simple syrup and sage juice in a tin and muddle gently.

2. Add in remaining ingredients and shake without ice for 15 seconds.

3. Add in ice and shake again until chilled.

4. Double strain into a coupe and garnish with fresh sage!