St Patricks Day is around the corner and winter is in full swing. It’s always great to have some Irish Cream on hand to warm up your coffee on a cozy Sunday morning, or elevate your espresso martini game. I think we can all agree that there’s nothing worse than being caught in a New England blizzard without Baileys so here’s a recipe for you to make it at home!
Ingredients
4 oz Heavy Cream
8 oz of Sweet Condensed Milk
8 oz Irish Whiskey
1 oz Cold Brew
1 Dash of Vanilla
1 Dash of Chocolate Sauce
Combine all ingredients in a blender and blend until combined, about 10 seconds. Strain into a glass container and store in the fridge!