Dragons Den
One of my favorite pastimes is roaming the isles of the grocery store to see what weird fruits and ingredients I can find. This week I was lucky enough to find a yellow dragon fruit (and an Ugli fruit, but more on that later)! I’m not sure what the difference between a yellow and pink dragon fruit is, because they taste the same to me. Regardless, it makes a very fun garnish!
This reshake features a pisco (the original had Bombay Sapphire) that I found at Leary’s Fine Wines & Spirits in Newburyport MA. If I’m having a hard time finding a specific bottle or brand that I’m looking for, I can count on Leary’s to have it! Plus their staff is so helpful, even if they’ve never heard of what you’re looking for.
Cocktail Ingredients:
2 oz Pisco
.75 oz Lemon Juice
.75 oz Simple Syrup
2 Tbs Dragon Fruit
1 Sprig of Rosemary
1 Tsp Passion Fruit Pulp
Method:
In a shaker, muddle dragon fruit, passion fruit pulp, and rosemary in simple syrup.
Add lemon juice and Pisco, top with ice, and shake for 20 seconds.
Double strain into a coupe
Garnish with a slice of dragon fruit, half of a passion fruit, and a sprig of rosemary.