Rosé Sangria

If you’re looking for a sangria for your next gathering with your girlfriends, book club meeting, or backyard get-together this one is for you. You should also know, you’re never going to convince me to drink Sangria unless it has a liquor float - so this one has an empress gin float which not only adds some much needed flavor notes, but also a beautiful color.

Ingredients

  • 1 25 oz Bottle of Rosé

  • 1 sliced Grapefruit

  • 2 Cara Cara Oranges

  • 1 Juiced Lemon

  • 1 sliced lemon

  • 7.5 oz Rosemary Syrup

Method

  1. Infuse Rosé with grapefruit, orange, a lemon slices for at least 30 minutes.

  2. In a glass with ice, add lemon juice, rosemary syrup, and a dash of lavender bitters.

  3. To your glass, add about 2.5 oz of infused Rosé.

  4. Optional- float 1 oz of Empress Gin over the top and garnish with a sprig of mint.

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